Farm products of the cheese diary Hof zu Fall in Castelrotto in the Sciliar area
Cheese from own production in the holiday region South TyrolFarm cheese dairy
We produce cheese. For the cheese production we use high-quality milk from our farm only. In our stable we have original South Tyrolean „Grauvieh“, a long-established and traditional breed in South Tyrol. The fresh and natural milk is refined into raw milk cheese.
The cheese assortment of the cheese diary Alpe di Siusi S. Valentino
Castelrotto soft cheese: at least 4 weeks matured
The consistence is light-meltingly creamy. The spicy flavour develops on the palate in a slightly mild manner.
Natural Alpe di Siusi cheese: Semi-hard cheese, min. 1,5 months
This cheese is a full-fat raw milk cheese which is, due to its short maturation period of just 1,5 months, very mild
Alpe di Siusi cheese with selected herbs from the mountains of South Tyrol
- fenugreek: sweet and nutty flavour
- caraway: alpine character
Alpe di Siusi cheese with typical Mediterranean spices
- chilli: spicy
- green pepper: aromatic
Santner mountain cheese: matured cheese min. 4 months
This cheese has a spicy and savory flavour which is reached with special care at several times a week and an appropriate cellar temperature and humidity